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Grilled Grass-fed Flank Steak with Sweet Potato Mash

Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Whipped Sweet Potatoes & Roasted Garlicky Green Beans.

Ingredients: Grass-fed Bavette Steak, Sweet Potatoes, Green Beans, Balsamic-Worcestershire Marinade (Balsamic Vinegar, Tamari (Soy), Worcestershire, Olive Oil, Garlic, Dijon Mustard, Rosemary), Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

$10.00

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Nutrition Information

LeanCalories435Protein28.5gCarbs38.5gFat19gFiber7.5g
639mg Sodium
SignatureCalories592Protein40gCarbs53gFat24.5gFiber9g
779mg Sodium
PerformanceCalories752Protein49gCarbs70.5gFat30.5gFiber12.5g
811mg Sodium
FamilyCalories435Protein28.5gCarbs38.5gFat19gFiber7.5g
639mg Sodium

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